{"id":2680,"date":"2016-10-10T11:27:34","date_gmt":"2016-10-10T17:27:34","guid":{"rendered":"http:\/\/sanblasrivieranayarit.com\/en\/?p=2680"},"modified":"2016-10-10T11:27:34","modified_gmt":"2016-10-10T17:27:34","slug":"so-how-do-you-prefer-your-shrimps","status":"publish","type":"post","link":"https:\/\/sanblasrivieranayarit.com\/en\/blog\/so-how-do-you-prefer-your-shrimps\/","title":{"rendered":"So, How Do You Prefer Your Shrimps?"},"content":{"rendered":"

Breaded, Scampi, Devil\u2019s Sauce, in Ceviche or Aguachile, are some of the most traditional ways to delight us with the great taste of these crustaceans. In the magical port of San Blas, It will be a pleasure to serve you!<\/p>\n

As mentioned in previous publications, fishery production in San Blas<\/a><\/strong> is one of the most significant for the state of Nayarit. This is not limited to what is captured in high seas, but also at the shrimp farms that abound around our town.<\/p>\n

Some examples of these farms, are those located in the communities of La Chiripa, Chacalilla<\/strong> and Chinchorro<\/strong>, although nowadays, production is being threatened due to several reasons, it is vital to redouble efforts in order to keep up this important industry.<\/p>\n

For this purpose, we must begin with both local and visitors awareness about the preservation of San Blas\u2019 mangroves<\/a>, s<\/strong>o we can still relish these typical Riviera Nayarit<\/strong> delights. Here are a few samples:<\/p>\n

1) Aguachile Style<\/strong><\/p>\n

The favorite for hot & spicy lovers and perfect for \u201cthe day after the party\u201d.<\/p>\n

\"Photo

Photo via Laura Gelezunas on Flickr.<\/p><\/div>\n

2) Devil\u2019s Sauce Style<\/strong><\/p>\n

Combine your favorite sauces and reach your ideal level of spiciness, don\u2019t forget the \u201cSalsa Huichol\u201d.<\/p>\n

\"Photo

Photo via James on Flickr.<\/p><\/div>\n

3) Scampi Style<\/strong><\/p>\n

A strong yet unforgettable taste, the typical guilty pleasure.<\/p>\n

\"Photo

Photo via Javier Storni on Flickr.<\/p><\/div>\n

4) Boston Style<\/strong><\/p>\n

Wrapped in cheese & bacon, a delicacy from another world.<\/p>\n

\"Photo

Photo via David Serret on Flickr.<\/p><\/div>\n

5) Breaded Style<\/strong><\/p>\n

If you’d rather go the safe way, opt for the classic breading.<\/p>\n

\"Photo

Photo via Adam Goldberg on Flickr.<\/p><\/div>\n

As you see, it is definitely worth it not to abandon shrimp production! Share your photos and comments on our social media with the hashtags:<\/p>\n

#AllToBeDiscovered #LikeSanBlas #MeGustaSanBlas<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Breaded, Scampi, Devil\u2019s Sauce, in Ceviche or Aguachile, are some of the most traditional ways to delight us with the great taste of these crustaceans. 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