Breaded, Scampi, Devil’s Sauce, in Ceviche or Aguachile, are some of the most traditional ways to delight us with the great taste of these crustaceans. In the magical port of San Blas, It will be a pleasure to serve you!
As mentioned in previous publications, fishery production in San Blas is one of the most significant for the state of Nayarit. This is not limited to what is captured in high seas, but also at the shrimp farms that abound around our town.
Some examples of these farms, are those located in the communities of La Chiripa, Chacalilla and Chinchorro, although nowadays, production is being threatened due to several reasons, it is vital to redouble efforts in order to keep up this important industry.
For this purpose, we must begin with both local and visitors awareness about the preservation of San Blas’ mangroves, so we can still relish these typical Riviera Nayarit delights. Here are a few samples:
1) Aguachile Style
The favorite for hot & spicy lovers and perfect for “the day after the party”.
Photo via Laura Gelezunas on Flickr.
2) Devil’s Sauce Style
Combine your favorite sauces and reach your ideal level of spiciness, don’t forget the “Salsa Huichol”.
Photo via James on Flickr.
3) Scampi Style
A strong yet unforgettable taste, the typical guilty pleasure.
Photo via Javier Storni on Flickr.
4) Boston Style
Wrapped in cheese & bacon, a delicacy from another world.
Photo via David Serret on Flickr.
5) Breaded Style
If you’d rather go the safe way, opt for the classic breading.
Photo via Adam Goldberg on Flickr.
As you see, it is definitely worth it not to abandon shrimp production! Share your photos and comments on our social media with the hashtags:
#AllToBeDiscovered #LikeSanBlas #MeGustaSanBlas
